Little Millet Flour – Unpolished and Pre-Soaked

Description

OGMO Little Millet Flour Crafted using a traditional process, OGMO Little Millet Flour is made by soaking premium little millet grains for 8–10 hours, naturally sun-drying them, and then carefully milling them into a fine flour. This unique method helps preserve the grain’s natural goodness while delivering a wholesome, easy-to-use flour for everyday cooking. Naturally gluten-free, clean-label, and minimally processed, it’s a healthier alternative to refined flours. • 🌾 Made from premium Little Millet (Samai) • 💧 Traditionally pre-soaked for 8–10 hours • ☀️ Naturally sun-dried before milling • 🌿 Minimally processed to retain natural goodness • ✅ Naturally Gluten-Free • 🏷️ Clean Label – No artificial colours, flavours or preservatives • 💚 Rich in dietary fibre and wholesome nutrition • 🍽️ Ideal for rotis, dosas, idlis, chillas, pancakes, breads, cookies and other homemade recipes • 👨‍👩‍👧‍👦 A nutritious everyday flour for the whole family Add to Wishlist Add to Wishlist

Ingredients

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Product Details