Quinoa Pasta — 230g

Description

✦ The pasta that performs like a protein supplement. WHAT IS IT? Quinoa Pasta is made from quinoa flour — one of the few plant foods that provides all nine essential amino acids, making it a true complete protein. For pasta lovers who want more from their dinner — more protein, more minerals, more nutritional completeness — this is the answer. Firm texture, mild nutty flavour, works with every sauce. KEY INGREDIENTS • Quinoa Flour — primary; complete protein (all 9 EAAs), magnesium, iron, fibre • Rice Flour — gluten-free binding support • Salt • No maida, no artificial additives, no preservatives WHY YOU'LL LOVE IT • Complete plant protein — all 9 essential amino acids including lysine • Mild, slightly nutty flavour pairs with every sauce • Holds shape beautifully during cooking — no mushiness • Perfect post-workout dinner in under 20 minutes • Higher magnesium than conventional pasta — supports muscle recovery HEALTH BENEFITS • Complete Protein (all 9 EAAs) — muscle building, repair, immune function, enzyme and hormone production • Magnesium (197mg per 100g quinoa) — heart rhythm, blood pressure, muscle relaxation, sleep quality • Iron — oxygen transport, energy, anaemia prevention • Dietary Fibre — gut health and satiety • Low GI — stable blood sugar across the meal • Gluten-Free — suitable for all dietary requirements HOW TO USE COOKING: 1. Boil salted water. 2. Cook quinoa pasta 8–10 minutes. Taste at 8 minutes. 3. Reserve pasta water. Drain. Sauce immediately. RECIPE IDEAS QUINOA PESTO PASTA: Toss with Millet Me Pesto Sauce → add toasted walnuts, halved cherry tomatoes → finish with lemon juice and cracked pepper. Complete protein + healthy fats in one elegant bowl. QUINOA PASTA PRIMAVERA: Sauté seasonal vegetables (zucchini, cherry tomato, asparagus) in olive oil with garlic → toss with cooked pasta + pasta water → season → garnish with fresh herbs. POST-WORKOUT QUINOA PASTA BOWL: Toss pasta with chickpeas, roasted cherry tomatoes, olive oil, lemon, garlic → top with pumpkin seeds → serve warm. Maximum protein, minimum effort. QUINOA PASTA SALAD (3-day meal prep): Cook and cool pasta → toss with olive oil, lemon, cucumber, olives, cherry tomatoes, tofu or feta → refrigerate up to 3 days. PAIRS WELL WITH • Millet Me Pesto Sauce — the best match for quinoa's nutty profile • Millet Me Aglio Olio Sauce • Homemade tomato sauces • Cold lemon-olive oil dressings for pasta salads STORAGE Store dry, sealed, cool. Shelf life 12 months. Cooked: refrigerate, use within 24 hours. DIETARY ✔ Gluten-Free  ✔ Vegan  ✔ Complete Protein  ✔ Maida-Free  ✔ No Preservatives  ✔ High Protein NET QTY: 230g

Ingredients

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