Kodo Millet Pasta — 230g

Description

Kodo Millet Pasta is a wholesome, gluten-free pasta crafted from kodo millet flour, a traditional Indian grain known for its impressive nutritional profile and easy digestibility. It has a mild, nutty flavor with a slightly chewy texture that works well with a variety of sauces and seasonings.

Ingredients

Ingredients pending vendor confirmation — please replace with the actual ingredient list from the product label before publishing.

Product Details