Keto Noodles — 220g

Description

✦ Keto doesn't mean giving up noodles. It means eating these ones. WHAT IS IT? Millet Me Keto Noodles are made from a blend of almond flour, psyllium husk, and a variety of seeds. This specific combination was developed to deliver ultra-low net carbohydrates while simultaneously providing healthy fats, significant protein (~20g per 100g), and the fibre that keeps keto digestion healthy. Tested by Dr. Ganeshakrishnan Iyer  no significant glucose spikes observed. Recommended by nutritionist Amita Mishra for low-carb lifestyles. KEY INGREDIENTS • Almond Flour  primary base; rich in monounsaturated fats, vitamin E, protein, and magnesium • Psyllium Husk  natural binder that creates noodle structure; rich in soluble fibre • Mixed Seeds (flax, chia, sesame, sunflower)  omega-3 fatty acids, zinc, magnesium • Rock Salt • No maida, no refined grains, no artificial additives, no preservatives WHY YOU'LL LOVE IT • Ultra-low net carbs per 220g serving  track in any keto app • ~20g protein per 100g  among the highest of any noodle type • No strange aftertaste or gummy texture unlike many keto products • Zero significant glucose spikes  independently tested by Dr. Ganeshakrishnan Iyer • Works in stir-fries, soups, cold preparations  holds texture well across all cooking methods • Satisfies noodle cravings completely without derailing ketosis HEALTH BENEFITS • Almond Flour Monounsaturated Fats  support ketone production, reduce LDL oxidation, protect cardiovascular health • Psyllium Husk Soluble Fibre  clinically proven to lower LDL cholesterol; prevents keto-constipation; feeds gut microbiome • Omega-3 Fatty Acids (from flax and chia)  anti-inflammatory, brain and cardiovascular support • ~20g Protein  critical for muscle maintenance during caloric deficit • Zinc & Magnesium from seeds  key electrolytes lost during keto transition that must be replaced • Zero Blood Sugar Impact  confirmed by nutritionist testing HOW TO USE COOKING: 1. Boil salted water. 2. Add keto noodles. Cook 4–5 minutes — slightly firmer bite than wheat noodles. 3. Drain. Do NOT rinse — rinsing removes the coating that helps sauce adhere. 4. Toss directly into your sauce or stir-fry immediately. RECIPE IDEAS KETO BUTTER GARLIC NOODLES (10 min): Melt 2 tbsp butter in a pan → sauté 3 cloves minced garlic until golden → add drained noodles → toss to coat → season with salt, cracked pepper, chilli flakes → serve with lemon wedge. Zero carbs, maximum flavour. KETO NOODLE SOUP: Simmer bone broth or mushroom broth with ginger and garlic → add drained keto noodles, spinach, mushrooms, soft-boiled egg (optional) → serve with a drizzle of Millet Me Chilli Oil. KETO PAD THAI: Warm almond butter + lime juice + tamari + chilli → toss with noodles → add bean sprouts, spring onion, crushed peanuts (check carbs) → serve with lime wedge. PAIRS WELL WITH • Butter, ghee, or avocado oil — keto fats that pair naturally • Bone broth for a warming keto noodle soup • Millet Me Chilli Oil — pour and eat in 5 minutes • Almond butter or nut-based keto sauces STORAGE Store sealed, cool and dry. Shelf life 9 months. Cooked: refrigerate, use within 24 hours. DIETARY ✔ Keto-Certified  ✔ Gluten-Free  ✔ Maida-Free  ✔ Ultra Low-Carb  ✔ High Protein (~20g/100g)  ✔ Diabetic-Friendly  ✔ No Preservatives  ✔ No Artificial Additives NET QTY: 220g

Ingredients

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Product Details