Jowar Pasta — 250g

Description

✦ Pasta night — upgraded with India's most ancient grain. WHAT IS IT? Jowar Pasta replaces conventional semolina or maida entirely with 100% sorghum flour. It behaves identically to regular pasta during cooking, takes on flavours beautifully, and comes with jowar's formidable nutritional profile — low GI, high fibre, and rich in antioxidant phenolics. Recommended by functional medicine practitioners in Mumbai and clinically supported for blood sugar management. KEY INGREDIENTS • Jowar (Sorghum) Flour — 100% flour content; low GI, antioxidant-rich, gluten-free, policosanol-rich • Salt • Water • Absolutely no maida, no wheat, no artificial additives, no preservatives WHY YOU'LL LOVE IT • 100% maida-free — the entire flour is jowar, not a partial swap • Low GI — peer-reviewed studies confirm jowar improves glycaemic control in diabetic diets • Mild, pleasant flavour that works with every sauce — Italian, Indian, or Asian • Cooks in 8–10 minutes exactly like conventional pasta • Used in functional medicine and gut-healing diet plans by practitioners in Mumbai HEALTH BENEFITS • Low Glycaemic Index — 28-day dietary interventions show jowar significantly improves HbA1c in Type 2 diabetes • Policosanols — plant compounds unique to sorghum; associated with meaningful LDL cholesterol reduction in clinical trials • Dietary Fibre (9–11g per 100g) — supports bowel regularity, satiety, and gut microbiome diversity • Phenolic Antioxidants — reduce systemic inflammation; jowar has among the highest antioxidant content of any grain • Plant Protein (~8g per 100g) — supports satiety and muscle maintenance HOW TO USE COOKING: 1. Bring a large pot of salted water to a rolling boil. 2. Add jowar pasta. Stir immediately. 3. Cook 8–10 minutes, tasting at 8 minutes for al dente bite. 4. Before draining, reserve ½ cup of starchy cooking water — this thickens and emulsifies sauces. 5. Drain. Toss with sauce immediately — do not leave drained pasta plain. RECIPE IDEAS JOWAR ARRABBIATA (classic spicy tomato): Sauté garlic + chilli flakes in olive oil → add crushed tomatoes → simmer 15 min → toss with jowar pasta + pasta water → finish with fresh basil and black pepper. JOWAR AGLIO OLIO: Sauté thinly sliced garlic in generous olive oil until golden → add chilli flakes → toss drained pasta + splash pasta water → season → garnish with parsley. Ready in 15 minutes total. INDIAN MASALA PASTA: Sauté onion, tomato, green chilli with cumin, coriander, garam masala → add cooked jowar pasta → toss → garnish with coriander. The ultimate Indo-Italian fusion. SIMPLE BUTTER PASTA: Toss with butter, salt, pasta water, and any grated cheese — the easiest weeknight dinner. PAIRS WELL WITH • Millet Me Schezwan Sauce — Indo-Chinese pasta • Millet Me Aglio Olio Sauce — Italian classic • Millet Me Pesto Sauce — fresh and herby • Millet Me Manchurian Sauce — for a bold Indo-Chinese twist STORAGE Store dry, sealed in original packaging or airtight container. Cool, dry place. Shelf life 12 months. Cooked: refrigerate, use within 24 hours. DIETARY ✔ Gluten-Free  ✔ Vegan  ✔ Maida-Free  ✔ Low GI  ✔ Diabetic-Friendly  ✔ No Preservatives  ✔ No Artificial Colour NET QTY: 230g (approx. 2 servings)

Ingredients

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